All posts by Gored

New Video: Lloyd Ft. City Girls “Caramel (Remix)”

Don’t Touch

Young Goldie comes through dripping with the City Girls on the remix to his TRU hit.

Accompanied with eye-candy clips provided by Instagram users throughout, Young Goldie keeps himself occupied with a few flavors of his own in his new video before scooping up his leading lady. Kicking off the clip, City Girls Yung Miami takes the spotlight with her added verse.

Source: Rap radar

New Music: Kehlani feat. Dom Kennedy – ‘Nunya’

While We Wait for her new mixtape, Kehlani drops off one more track.

Following “Nights Like This” and “Butterfly,” the R&B songbird shows a sassier side on “Nunya.” Over the Hit-Boy production, Kehlani tells her ex to mind his business and let it go.

“You put on a show / ‘Cause you don’t want the world to know / That you lost the girl who got it on her own,” she sings, while Dom keeps it strictly professional (“I’m all business, no feelings, not now”).

While We Wait arrives Friday featuring additional appearances from Musiq Soulchild, 6LACK, and Ty Dolla $ign, who guests on the Top 40 hit “Nights Like This.”

Kehlani has another special delivery on the way. The singer, who is nine months pregnant, is set to give birth to her first child, daughter Adeya Nomi, next month.


New Music: Tierra Whack “Only Child”

Praying For You

Coming off her Grammy nomination, Tierra Whack is back with her brand new single.

Boosted by KVYREN and Nick Verruto’s hypnotic beat, the Philly rising star croons on the struggles of dating an only child. Elsewhere, Tierra raps her experiences ones involving the jealousy, egotistical and spoiled type. He’s got a big ego.

Source: Rap radar

2 Chainz Enlists LeBron James to A&R New Album

2 Chainz is calling on an MVP to assist with his fifth studio album, Rap or Go to the League.

LeBron James will A&R the long-awaited project, which is set for a March 1 release via Def Jam.

The rap and NBA titans sit down for an in-depth interview, which will be released by Apple Music. “I think it would be shocking for people to know how much impact you had on it,” 2 Chainz tells LeBron in the trailer, while LeBron adds, “You got a lot on there. You got a ton of substance.”

Rap or Go to the League, which was first announced in February 2018, marks the follow-up to 2017’s Pretty Girls Like Trap Music. “It’s been quite the journey to get here and I know I’ve kept y’all waiting long enough,” said 2 Chainz. “All night studio sessions, dialing in, reflecting & opening up on these records or as I call it therapy! This is my each one teach one body of work, I wanna celebrate black excellence! ….. ‘Rap Or Go To The League’ the album A&R by @kingjames arrives 3/1.”

In November, 2 Chainz dropped a pair of singles, “Hot Wings” and “Girl’s Best Friend.”


New Music: MC Ren “King Villain”

Get Down or Lay Down

MC Ren has lived long enough to see himself become the villain. Such is the case on the veteran’s first solo record in five years.

Over his son Waxx’ menacing production, Ren gets out of his comfort zone, but sticks to the script with his sinister ways. Here, the N.W.A. O.G. reps the West then brings it to anyone who wants it. Say hello to the bad guy.

Source: Ambrosia For Heads

Source: Rap radar

Taylor Dayne: Tell It to My Heart

Pop icon Taylor Dayne has sold over 75 million records worldwide and now has written a revealing new memoir, “Tell It to My Heart”.

Taylor opens up about having twins through a surrogate and what it’s like dating as a single mom.

Plus, Taylor dishes about opening for Michael Jackson on his “Bad Tour” and what happened the first time she met Prince.

The post Taylor Dayne: Tell It to My Heart appeared first on The Wendy Williams Show.

Source: Wendy

Honey Fried Chicken


Serves 10

Makes 1½ cups

15 Fresno chiles, chopped
2 habanero chiles, chopped
1 cup fresh pineapple, chopped
3 cloves garlic, chopped
1½ cups distilled white vinegar
1 teaspoon kosher salt

Combine chiles, pineapple, garlic, vinegar and salt ina small saucepan. Bring to a boil over high heat. Boil until the chiles and pineapple are tender, 10 to 15 minutes. Remove from the heat.

Transfer mix to blender and puree until veryl smooth. Pass through a fine-mesh sieve, pressing all on the solids to extract all the sauce. Use immediately or refrigerate in jars for up to two weeks.


2 whole chickens, 3 pounds each
2 tablespoons onion powder
2 tablespoons plus 2 teaspoons sweet paprika
2 tablespoons cayenne pepper
Kosher salt
¼ cup dill pickle juice (from a jar of pickles)
2 cups all-purpose flour
Vegetable oil, for frying
Pineapple Habanero Hot Sauce
Honey, for serving

Cut each of the chickens into 10 pieces: 2 drumsticks; 2 thighs, 2 wings, and 2 breasts, each cut in half. Put in a gallon-size resealable plastic bag.

Mix the onion powder, garlic powder, 2 tablespoons of the paprika, 1 tablespoon of the cayenne, and 2 tablespoons salt in a small bowl. Sprinkle half the mixture over the chicken in the bag, then shake the bag and massage the spices into the meat evenly. Pour the pickle juice over and massage again. Let stand at room temperature for 15 minutes.

Meanwhile, mix the flour with the remaining 2 teaspoons paprika, 1 tablespoon cayenne, and 1 tablespoon salt in another gallon-size resealable plastic bag. Transfer the chicken to the flour mixture. Shake the bag and toss the chicken around, pressing the flour mixture against it, until every piece is well-coated. Transfer the coated pieces to a half-sheet pan.

Fill a large cast-iron skillet with oil to a depth of ½-inch. Heat over medium heat until a pinch of flour sizzles the second it hits it (340°F).

Fry the chicken in batches. Add a few pieces to the hot oil, skin side down. Fry, turning the pieces to evenly brown and adjusting the heat to maintain 340°F, until the meat is cooked through, 10 to 15 minutes. depending on the size of the piece. Drain on paper towels.

Transfer to a serving platter and drizzle with hot sauce and honey. Serve hot.

Make ahead: The marinated chicken (before the flour is added) can be refrigerated for up to 4 hours.

Makes one 10-inch tube cake

3 1/2 cups all-purpose flour, plus more for the pan
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon fine sea salt
6 large eggs, room temperature
1 pound unsalted butter, cut into cubes, room temperature, plus more for the pan
2 cups granulated sugar
1 cup packed light brown sugar
1 tablespoon pure vanilla extract
1 cup buttermilk
1 cup mini chocolate chips

Butter and flour a 10-inch tube pan.

Sift the flour, cocoa powder, baking powder, and salt. Break the eggs into a bowl. Beat the butter with both sugars in a stand mixer with the paddle attachment on low speed until blended. Scrape the bowl, raise the speed to medium, and beat until really creamy.

Scrape the bowl, turn the speed to medium, and add the eggs one at a time, beating really well after each addition. Scrape the bowl, add the vanilla, and beat again on medium until well-blended.

With the speed on slow, gradually add the dry ingredients in thirds, alternating with the buttermilk. Scrape the bowl, add the chocolate chips, and mix just until blended. Pour the batter into the prepared pan and smooth the top.

Put the pan in the center of a cold oven and turn the heat to 325°F. Bake until a tester or skewer comes out clean, about 1 hour 45 minutes.

Cool in the pan on a wire rack for 15 minutes, then unmold and cool completely on a rack.

Recipes courtesy of Carla Hall.

The post Honey Fried Chicken appeared first on The Wendy Williams Show.

Source: Wendy